- Lunch Menu
- Dinner Menu
- Function Canapé Menu
- Function Lunch Menus
- Function Dinner Menus
- Wine list
- Drinks list
- Chef Recommendations
Chef Recommendations
Derek Pizza
- $24Mascarpone, salami, pear, roast capsicum, fresh jalapeno, cheese blend
Pear & Gorgonzola
- $24Pear & Gorgonzola
Trio of Citrus
- $15Lime panna cotta, Glazed Lemon curd, Doughnut filled with bitter orange sauce
White Chocolate Grand Marnier Mousse
- $15Pistachio tuille, melon salad
Schezuan Lamb Rack
- $36Sweet potato puree, bok Choy, port wine and Star anise jus, curry oil
Seafood Rendezvous
- $29Poached mixed seasonal seafood in a champagne sauce, Carrot spaghetti, Puff pastry case
Spiced Kangaroo Loin
- $29Thai red curry risotto, Sweet ginger jus
Braised Bobby Veal Shank
- $29Filled with sage & onion stuffing, Pumpkin & Parmesan polenta, White wine jus
Grilled Calves Liver & Bacon
- $26Red onion Jam, port Jus
Mums recipe House made Cumberland Sausages
- $24Onion Jus, Potato puree
Twice Baked Goats Cheese Soufflé
- $17Green Pea veloute, fresh mint, goat’s cheese (Allow 15 mins)
Traditional Apple Tart Tatin
- $15Butterscotch sauce, vanilla ice cream