Menu Page

Here at Flint our menu is fresh, seasonal and approachable.

With our large Italianate wood-fire oven we serve pizzas, the bases all made on premise to order and we bake our own bread daily.

With such an amazing property at Shaw Vineyard, we try to provide you with more than just a dining experience. A chance to escape, relax and unwind with good food and local wine. Enjoy!



Confit Garlic & Rosemary Wood-fired Flatbread | 14 **

Chicken Liver Pate | pickled cherry relish, chives, white truffle oil, charred toast | 16 **



Pan Seared Kangaroo Loin | garden sage gnocchi, mixed berry jus, baby herbs | 17 

Honey Brind Pork Belly | sweet potato puree, dukkah crusted maple carrot, maple glaze | 18 *

Quick Fried Squid | citrus aioli, pickled cucumber, Flint chilli spice | 17 **

Black Risotto | black pearl barley, cavolo nero, snow pea, washed-rind cheese, white truffle oil | 16 V..

Spiced Prawn Sausage | white bean skordalia, fennel & orange salad, chorizo oil | 18 *



Tagliatelle | ribbon pasta, blue mackerel, king prawns, garlic, oven dried tomato, roquette, chilli oil | 28

Pork Schnitzel | pancetta & gruyere crumb, braised red cabbage, apple & sage relish | 27

Pan Fried Fish | octopus ragout, charred baby octoput  silverbeet, seasonal greens, citrus oil | 28 *

Baked Rotolo | mushroom duxelle, artichoke hearts, cauliflower puree, parmesan, parsley oil | 26 * V..

Confit Duck Salad | bitter leaves, nectarine, glass walnuts, peach & lemoncello dressing, orange dust 27*

Steak Frites | char grilled grass fed sirloin, blue cheese sauce, hand cut curly crisps | 34 *


Pizzas. | 25
(3 for $50 Dine in Thursdays or Take away Wed - Sat)

mascarpone, salami, pear, capsicum, fresh jalapeno & garden sage

Applewood Smoked Pulled Pork
spanish onion, capsicum, toasted walnuts, tomato & parsley salsa

basil pesto, sundried tomato, cherry tomato, bocconcini, balsamic glaze, fresh basil V

Hot Salami & Mushroom
mushroom duxelle, garden rosemary, tomato salsa, rouquette 

Prawn & Smoked Salmon
buffalo mozzarella, capers, cherry tomato, fresh dill

Pear & Gorgonzola
mascarpone, caramelised onion, sage V

Chorizo & Black Olive
crème fraiche, chilli flakes, spanish onion, black olive caaviar, gruyere


GF bases are available upon request, they are smaller in size and charged at $18


Sides. | 9

Parish Mash | mashed potato with cream and butter *

Roasted Root Vegetable Salad | pearl barley, tarragon vinaigretter **

Chermoula Cauliflower | lemon halloumi crumb, cumin yogurt, lemon balm **

Flint Fries | Flint fries spice *


* gluten free     ** gluten free option available     V vegetarian     V..  vegan option available 

2% Surcharge for Amex    -    10% Surcharge Sundays    -    15% Surcharge Public Holidays


A childrens menu is available for those 12 years old and under.