Menu Page

Here at Flint our menu is fresh, seasonal and approachable.

With our large Italianate wood-fire oven we serve pizzas, the bases all made on premise to order and we bake our own bread daily.

With such an amazing property at Shaw Vineyard, we try to provide you with more than just a dining experience. A chance to escape, relax and unwind with good food and local wine. Enjoy!



Wood Fired Camembert | pomegranate molases, chilli jam, warmed ciabatta | 22 **

Garlic & Rosemary Wood-fired Flatbread | 14 **

Freshly Baked Cob Loaf | olive oil, dukkah spice, garlic & chilli marinated olives (serves 2) | 9.5



Braised Lamb Terrine | sweet pea & mint puree, port glazed carrots, roasted baby beets, goat curd dressing | 17 *

Flint's Chilli Squid | sundried tomato aioli, pickled cucumber, Flint lemon | 18 **

Applewood Smoked Pork Belly Carpaccio | green apple, smoked peach and mint relish | 17 *

Roasted Vegetable Meatballs | zucchini spaghetti, sauce napoli, grana padano, fried basil | 16 * V..

Seared Scallops | roasted baby sweet peppers, jalepeno cream, corriander & tomato salsa, dried corn dust | 18 *



BBQ Spiced Chicken | corn, coriander & preserved lemon salsa, avocado mousse, bullhorn pepper | 29 *

Dukkah Crusted Pork | almond hummus, zucchini, pineapple, pomegranate glaze, chorizo oil | 32

Salt & Pepper Battered Fish | snow pea & cabbage salad, fries, tartare, caramelised citrus | 26 

Baked Moroccan Eggplant | split pea & fig stuffed cabbage, dried truss tomato, chilli jam, coriander raita, dukkah spice | 25* V..

'Two Crabs' | Angel hair pasta, tomato, capers, chili oil, crab meat, topped with fried soft shell crab | 31

250g Grilled Sirloin | confit potatoes, broccolini, black olive & mushroom pate, charred spring onion | 34 *

16 Hour Slow Roasted Lamb Shoulder | 'Shaw' shiraz jus, side dish of your choice. (serves 2 / 30 mins) | $69 *


Pizzas. | 25
(3 for $50 Dine in Thursdays or Take away Wed - Sat)

Applewood Smoked Pulled Pork.
BBQ sauce, applewood smoked pulled pork, spanish onion, roasted capsicum, tomato & parsley salsa, toasted walnut

mascarpone, salami, pear, roast capsicum, fresh jalapeno & garden sage

Pear & Gorgonzola.
mascarpone, caramelised onion, garden sage V

basil pesto, sundried tomato, cherry tomato, bocconcini, balsamic glaze, fresh basil V

Salami & Prosciutto.
sweet potato sauce, baby spinach, shaved parmesan

Prawn & Smoked Salmon.
buffalo milk mozzarella, capers, cherry tomato & fresh dill

Chorizo & Black Olive.
creme fraiche, spanish onion, chilli flakes, gruyere

GF bases are available upon request, they are smaller in size and charged at $18


Sides. | 9

Chermoula Cauliflower | lemon & halloumi crumb, cumin yogurt, fresh lemon balm **

Charred Cos & Watermelon Salad | siracha & orange vinaigrette, grated pecorino *

Roasted Pumkin & Spinach Salad | fetta, toasted walnuts, honey & rosemary vinaigrette *

Fries | covered in our famous 'Fries Spice' 


* gluten free     ** gluten free option available     V vegetarian     V..  vegan option available 

2% Surcharge for Amex    -    10% Surcharge Sundays    -    15% Surcharge Public Holidays