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Here at Flint our menu is fresh, seasonal and approachable.

With our large Italianate wood-fire oven we serve pizzas, the bases all made on premise to order and we bake our own bread daily.

With such an amazing property at Shaw Vineyard, we try to provide you with more than just a dining experience. A chance to escape, relax and unwind with good food and local wine. Enjoy!

 

Starters.

Confit Garlic & Rosemary Wood-fired Flatbread | 14 **

Wood Fired Camembert | pear chutney, apple cider reduction, warmed ciabatta | 22 **

Baked Bread Loaf | garlic & chilli marinated olives, olive oil, dukkah spice (serves 2) | 9.5

 

Entrees.

Pan Seared Kangaroo Loin | garden sage gnocchi, mixed berry jus, baby herbs | 16 

Braised Lamb Terrine | sweet pea & mint puree, port glazed carrots, beetroot, goat's cheese snow | 17 *

Quick Fried Squid | sundried tomato aioli, pickled cucumber, Flint chilli spice | 18 **

Black Risotto | black pearl barley, cavolo nero, snow pea, washed-rind cheese, white truffle oil | 16 V..

Spiced Prawn Sausage | white bean skordalia, fennel & orange salad, chorizo oil | 18 *

 

Mains.

BBQ Spiced Chicken | corn, coriander & preserved lemon salsa, avocado mousse, bullhorn pepper | 26 *

Pork Schnitzel | pancetta & gruyere crumb, braised red cabbage, apple & sage relish | 29

'Flint' Bouillabaisse | barramundi fillet, mussels, tiger prawn, seafood broth, chat potato, vegetables | 33 * 

Mushroom & Artichoke Rotolo | cauliflower puree, parmesa, parsley oil | 26 * V..

Duck Tagliatelle | confit duck ragout, fig & orange mascarpone, toasted walnuts, parsley | 29

Steak Frites | char grilled sirloin, blue cheese sauce, hand cut curly fries | 33 *

16 Hour Slow Roasted Lamb Shoulder | 'Shaw' shiraz jus, choice of side (serves 2 / 30 mins) | $69 *

 

Pizzas. | 25
(3 for $50 Dine in Thursdays or Take away Wed - Sat)

Derek
mascarpone, salami, pear, capsicum, fresh jalapeno & garden sage

Applewood Smoked Pulled Pork
spanish onion, capsicum, toasted walnuts, tomato & parsley salsa

Caprese
basil pesto, sundried tomato, cherry tomato, bocconcini, balsamic glaze, fresh basil V

Salami & Prosciutto
sweet potato sauce, baby spinach, parmesan

Prawn & Smoked Salmon
buffalo mozzarella, capers, cherry tomato, fresh dill

Pear & Gorgonzola
mascarpone, caramelised onion, sage V

Chorizo & Black Olive
crème fraiche, chilli flakes, spanish onion, gruyere

 

GF bases are available upon request, they are smaller in size and charged at $18

 

Sides. | 9

Chili Brussels | lightly fried brussel sprouts, Flint chili spice *

Roasted Pumkin & Spinach Salad | fetta, toasted walnuts, honey & rosemary vinaigrette *

Chermoula Cauliflower | lemon & halloumi crumb, cumin yogurt, fresh lemon balm **

Flint Fries | Flint fries spice *

 

* gluten free     ** gluten free option available     V vegetarian     V..  vegan option available 

2% Surcharge for Amex    -    10% Surcharge Sundays    -    15% Surcharge Public Holidays

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